Choux Glorieux - cooking recipe

Ingredients

1 medium cabbage, chopped fine
3/4 stick margarine or butter
1 onion, chopped fine
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
Italian style bread crumbs
salt and red pepper to taste

Preparation

Boil cabbage until very tender in salted water.
Wilt onion in butter, then add cheese in chunks and allow to melt over low heat. When cheese is melted, add the soup and blend into the cheese mixture while still over low heat.
Add the cabbage and mix well. Season to taste.
Put into a 2-quart casserole; sprinkle top with bread crumbs and bake at 350\u00b0 for 20 to 30 minutes or until hot and bubbly.