Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. creamy peanut butter
1/2 can Eagle Brand milk
1 c. powdered sugar
12 oz. Cool Whip
Oreo cookie pie crust
1 Hershey bar, grated

Preparation

Beat together cream cheese, peanut butter and Eagle Brand. Add sugar gradually.
Fold in about 8 ounces Cool Whip.
Pour into crust.
Garnish with remaining Cool Whip and grated chocolate. Freeze.
Set out of freezer about 20 minutes before serving.