Ice Cream Pie - cooking recipe

Ingredients

1 egg or egg substitute
3/4 c. sugar
1 1/2 tsp. baking powder
1/4 c. sifted flour
1/2 c. chopped apple
1/2 c. chopped nuts
1 qt. vanilla ice cream or yogurt (more if you wish)
3 to 4 Heath bars, crushed (refrigerate before crushing)

Preparation

Combine first 5 ingredients.
Beat well.
Stir in apples and nuts.
Pour into well-greased pie pan.
(Square 8-inch pan works well also.)
Bake in 350\u00b0 oven for 25 minutes or until set.
Cool. Spread ice cream over crust.
Sprinkle with crushed Heath bars. Freeze.
Serves 6 to 8 people.