Cheesecake Supreme - cooking recipe

Ingredients

1 extra serving size graham cracker pie crust or 2 graham cracker pie crusts
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 Tbsp. lemon juice
1/2 tsp. vanilla
1/4 tsp. salt
4 eggs
1 1/4 c. sour cream
2 Tbsp. sugar
1/4 tsp. vanilla
2 cans topping

Preparation

Combine the cream cheese, 1 cup sugar, lemon juice, 1/2 teaspoon vanilla and salt until well blended.
Add eggs, one at a time, mixing well after each addition.
Place crust on baking sheet; pour in filling.
Bake for 35 to 40 minutes in a 325\u00b0 oven or until a knife inserted off-center comes out clean.
Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla; carefully spread over pie.
Continue baking for 10 minutes.
Cool on wire rack.
Chill.
Top with fresh, frozen or canned fruit.
Serves 10.