Deviled Eggs - cooking recipe

Ingredients

6 boiled eggs
2 Tbsp. mayonnaise
1 Tbsp. sugar
1 tsp. mustard
1 tsp. vinegar
salt
pepper

Preparation

Boil eggs in pan with eggs covered with water for 15 minutes. Let eggs cool.
Slice eggs vertically.
Remove yolks from eggs. Mix egg yolks with all other ingredients, salt and pepper.
Return mixture to center of egg.
May use 1 tablespoon of diced pickles instead of vinegar.