Stir-Fried Chicken And Rice - cooking recipe

Ingredients

1 lb. boneless, skinless chicken, sliced in thin strips
6 Tbsp. Kikkoman stir-fry sauce, divided
1/8 to 1/4 tsp. black pepper
2 Tbsp. vegetable oil, divided
1 1/2 c. frozen peas and carrots, thawed
1/2 c. chopped onion
1/8 tsp. salt
3 1/2 c. cold cooked rice

Preparation

Combine chicken and 2 tablespoons of stir-fry sauce.
Stir pepper into remaining stir-fry sauce and set aside.
Heat 1 tablespoon of oil in a hot skillet over high heat.
Add chicken and stir-fry 3 minutes.
Remove.
Heat remaining oil in same pan. Add peas and carrots, onion and salt; stir-fry 2 minutes.
Remove from heat and gently stir in rice to combine.
Stir in chicken and stir-fry sauce; cook and stir over medium-high heat until rice is heated and coated with sauce.
Excellent!