Tuna Mousse - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. boiling water
1 can chicken noodle soup, undiluted
1/2 c. celery, finely cut
1/4 c. grated onion
green pepper if desired
1/4 c. mayonnaise
1 small can tuna, drained
1 c. Cool Whip

Preparation

Dissolve jello\tin
boiling
water.
Stir
in soup; let cool. When mixture is almost set, fold in mayonnaise, celery, onion and tuna.
Fold in Cool Whip.