Vegetable Burger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can stewed tomatoes
1 (8 oz.) can tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed vegetables or 1 (1 lb.) can Veg-All mixed vegetables
1 envelope dry onion soup mix
1 tsp. sugar

Preparation

In Dutch oven or large heavy saucepan, lightly brown ground beef.
Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar; bring to a boil.
Reduce heat and simmer, covered, for 20 minutes.