Pork Chops And Rice - cooking recipe

Ingredients

4 to 6 pork chops
1 onion, chopped
1 c. rice
Kitchen Bouquet
1 can cream of mushroom soup

Preparation

Salt and pepper pork chops and brown in frying pan.
Remove pork chops and place in casserole dish.
In frying pan, brown onion until limp.
Add rice; mix and brown.
Add cream of mushroom soup, 1 1/4 cans of water and salt and pepper.
Once all is mixed, add to mixture, Kitchen Bouquet until brown.
Pour mixture over pork chops.
Bake 45 minutes to 1 hour at 350\u00b0, covered.