Butterscotch Sticky Buns - cooking recipe

Ingredients

1 c. pecan pieces
1 (25 oz.) bag frozen dinner rolls
1 pkg. butterscotch pudding and pie filing (not instant)
2/3 c. brown sugar
6 Tbsp. butter

Preparation

Night before, grease bottom of the pan.
Line a 9 1/2 x 13-inch dish with pecans.
Place frozen rolls on top.
Cover with brown sugar and butterscotch pudding.
Cut butter into pieces and spread on top.
Cover with waxed paper and refrigerate overnight. Remove from refrigerator and let rise until about double in size. Remove waxed paper and bake at 350\u00b0 for 30 to 35 minutes.
Let cool about 2 or 3 minutes.
Turn pan over on wire rack.
Put waxed paper under.
Serve warm.