Creamy Baked Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese (or shredded)
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb stuffing mix
1/4 c. melted butter

Preparation

Put chicken in lightly greased casserole and put cheese on top.
Mix soup and wine and spoon on top.
Sprinkle on stuffing mix and drizzle with butter.
Bake at 350\u00b0 for 45 to 55 minutes.