Norwegian Apple Pie - cooking recipe

Ingredients

1 egg or 2 egg whites or egg substitute equivalent to 1 egg
1 tsp. baking powder
1/2 c. chopped walnuts
3/4 c. sugar
1 tsp. vanilla extract
1/2 c. flour
1 c. diced apples

Preparation

Beat
egg,
sugar,
vanilla
extract
and baking powder together until
smooth and fluffy.\tBeat in flour until smooth and well
blended.
Stir
in
walnuts and apples.
Turn into a lightly greased
8-inch pie plate and bake 30 minutes at 350\u00b0. Pie will puff
up as it cooks and then collapses as it cools. Serve warm with a scoop of ice milk.