Pink Salad - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. cherry juice
1 jar maraschino cherries
1 pkg. marshmallows
1 can crushed pineapple
1 pt. whipping cream

Preparation

Blend cream cheese and cherry juice.
Drain pineapple.
Cut cherries in half, if desired. Cut marshmallows in 1/3 or 1/4 using scissors dipped in hot water.
Mix all together and refrigerate until just before needed. Whip cream and fold in.