Lemon Jello Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box lemon Jello (dry)
3/4 c. water
4 eggs
3/4 c. Wesson oil

Preparation

Mix cake mix with dry jello; add water and eggs; beat 3 minutes.
Add oil and beat 3 additional minutes.
Bake in 9x13x2-inch pan in 350\u00b0 oven for 35-37 minutes or until done. While cake is still warm (not hot) loosen cake from sides.
Poke holes (pencil size) in cake every 2-inches.
Leave cake in baking pan.