Green Bean-Buttermilk Soup - cooking recipe

Ingredients

3/4 lb. snapped green beans
1 qt. buttermilk
1/2 tsp. pepper
1 Tbsp. flour

Preparation

Cook beans in salted water until done.
Add buttermilk.
Stir often.
Bring back to a boil.
Add pepper.
Make a paste of flour dissolved in a small amount of milk.
Let boil up again.
Remove from heat.
Set aside to cool.
Soup tastes better after it is cold.