Salmon Loaf - cooking recipe

Ingredients

1 can salmon (16 oz.)
1 can tomato sauce (8 oz.)
1 can peas (8 oz.)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. cracker meal
1/2 tsp. salt

Preparation

Mix all together and place in 8 x 12 x 1-inch pan and bake at 300\u00b0 for 1 1/2 hours.