Praline Sticks - cooking recipe

Ingredients

20 to 24 graham crackers
1 c. corn oil margarine
1 c. brown sugar, packed
1 c. chopped pecans

Preparation

Place single layer of crackers in pan.
Heat margarine and sugar to boiling.
Cook 2 minutes.
Remove from heat and add pecans.
Then, spread over crackers and bake for 5 minutes at 400\u00b0.
Finally, cut into strips when cool.
Makes 40 pieces.