Crab Meat Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 tsp. lemon juice
1 (7 1/2 oz.) can crab meat, drained and flaked
1/2 c. sour cream
1 Tbsp. sherry
1 Tbsp. chopped parsley

Preparation

Combine mayonnaise, sour cream, lemon juice and sherry; mix well.
Stir in crab meat and parsley.
Serve on crackers.