Sunburst Stir-Fry - cooking recipe

Ingredients

1 can (20 oz.) pineapple chunks
1 chicken breast skinned and boned
2 large cloves garlic, pressed
1 tsp. ground ginger
2 Tbsp. vegetable oil
4 carrots
1 green bell pepper
4 oz. spaghetti, cooked
3 green onions, chunked

Preparation

Drain pineapple, reserving 1/3 cup for sauce.
Cut chicken into chunks.
In large skillet, stir fry chicken with garlic and ginger in oil for 2 minutes.
Add pineapple, carrots, and bell pepper. Cover, steam 2 or 3 minutes until vegetables are crisp-tender. Stir in spaghetti.