Mother'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
5 eggs
1/2 c. milk
2 c. cake flour
1 c. self-rising flour
1 tsp. lemon or vanilla flavoring

Preparation

Beat eggs, sugar, milk and butter until well blended.
Add flour; mix well.
Add flavoring and pour into cake pan.
Bake at 325\u00b0 for 20 minutes, turn oven up to 350\u00b0 and bake until done.