Easy Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. flour
3/4 c. milk
1 stick melted margarine
3 c. fruit

Preparation

Melt margarine in bottom of a 13 x 9-inch pan.
Pour sugar, flour and milk on top of margarine.
Add fruit last.
Bake at 350\u00b0 for about 1 hour or until brown.