Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. Kraft miniature marshmallows
2 Tbsp. milk (can use skim milk)
2 1/2 c. thawed Cool Whip whipped topping (can use lite)
2 c. cold milk (can use skim milk)
2 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
1 Keebler Ready-Crust chocolate flavored pie crust (6 oz.)
14 vanilla wafer cookies, crushed

Preparation

Microwave marshmallows and 2 tablespoons milk in medium microwavable bowl on High 45
seconds.
Stir.
(Marshmallows will be partially melted.)
Refrigerate 15 minutes to cool.
Stir in 1 cup of the whipped topping.