Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
16 oz. sour cream
16 oz. jar picante sauce
chopped green onions
4 oz. each: Monterey Jack and Cheddar cheese, shredded
chopped tomatoes
2 lb. nacho chips

Preparation

Spread beans in 13 x 9-inch pan.
Top (layer) with sour cream, picante sauce and onions.
Sprinkle cheeses on top.
Top with tomatoes.
Serve with chips.