Beef Turnovers - cooking recipe

Ingredients

1 lb. extra-lean ground beef
1 egg
1/3 c. dried bread crumbs or cracker crumbs
2 Tbsp. chopped parsley
1 Tbsp. milk
1 tsp. salt
1/8 tsp. pepper
2 tsp. prepared mustard

Preparation

About 25 minutes before serving:
Preheat broiler per manufacturer's directions.
In medium bowl, mix all ingredients except mustard and fillings.
On waxed paper, pat 1/4 of meat mixture into a 6-inch circle; spread 1/2 teaspoon of mustard on half of the circle.
Spread 1/2 tablespoon of desired filling over mustard.
Fold plain meat side over filling, crimping edge with a fork.
Repeat with remaining meat and filling.
Place turnovers on rack in broiling pan; broil 8 minutes or until browned, turning once.
Makes 4 servings.