Vegetable Pizza - cooking recipe

Ingredients

1 can Pillsbury crescent rolls
1 pkg. cream cheese, softened
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 c. cauliflower
1/4 c. broccoli
1/4 c. carrots
1/4 c. onions
1/4 c. celery

Preparation

All vegetables should be finely chopped.
Press crescent rolls in pizza pan to form crust.
Bake as directed on can until golden brown.
Mix cream cheese, garlic and paprika and spread on cooled crust.
Top with finely chopped vegetables.
Refrigerate at least 1 hour.
Cut and serve.