Irish Creme Liqueur - cooking recipe

Ingredients

1 c. Irish whiskey
1 can Eagle Brand milk (14 oz. sweetened condensed milk)
4 eggs
1 Tbsp. powdered instant coffee
2 Tbsp. vanilla extract
3 tsp. chocolate extract
1 tsp. coconut extract

Preparation

Blend all ingredients in blender.
Refrigerate in tightly covered container.
Shake well; serve cold.
Makes approximately 1 1/2 pints.