Roode Kaol(Red Cabbage; From Gramma Buma'S Holland Cookbook) - cooking recipe

Ingredients

1 medium size cabbage
4 whole cloves
4 whole peppercorns
4 tsp. sugar
2 tsp. salt
6 Tbsp. vinegar

Preparation

Chop cabbage very fine.
Add rest of ingredients.
Add just enough water to prevent sticking, about 1/2 cup.
Cook until the water is all gone, about one-half hour.
Remove cloves and peppercorns.
Add butter and serve.