Danish Apple Horns - cooking recipe

Ingredients

1/4 c. butter
1/4 c. Spry
1/4 c. sugar
1 egg, beaten
pinch of salt
1 pkg. yeast
1/2 c. warm milk
2 c. flour
1 c. diced apples
1/2 c. chopped dates

Preparation

Melt butter and Spry; add sugar.
Cool to lukewarm.
Mix in egg, salt and yeast, dissolved in milk.
Beat in flour.
Cover and refrigerate overnight.
Let rise.
Divide dough into 3 parts.
Roll each into a 9-inch circle.
Spread with melted butter; sprinkle with apples and dates.
Cut into 8 pie shaped pieces.
Beginning at rounded edge, roll up.
Place on baking sheet point down.
Let rise about 2 1/2 hours.
Bake at 375\u00b0 for 15 to 20 minutes.
Frost.