Apricot Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
1 small jar apricot baby food
1 small jar prunes
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
2 c. flour
1 c. chopped nuts

Preparation

Beat oil and sugar well; add eggs. Add remaining ingredients. Mix well. Pour into 10-inch tube pan and bake at 350\u00b0 for 1 hour.