Fruit Cup - cooking recipe

Ingredients

fruit cocktail
crushed pineapple
2 to 3 bananas
1 can mandarin oranges
sliced apricots, apples or any other fruit you would like (optional)

Preparation

Mix all fruit in a large bowl.
Spoon into small Dixie cups. Cut squares of foil to fit tops.
Place over fruit filled cups. Place in freezer.
Take out as you would like.
Best when kind of slushy.
Great for summer cooler offer.