Alice'S Barbecue Sauce - cooking recipe

Ingredients

1/4 c. water
1 1/4 c. minced onion
2 cloves garlic, peeled and minced
2/3 c. chili sauce or ketchup
2/3 c. vinegar
2 Tbsp. sugar
1 Tbsp. horseradish
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried sage (optional)

Preparation

Bring water to a boil in a nonstick pan.
Add onion and garlic, cooking until tender and water has evaporated.
Add the rest of the ingredients.
Simmer for 5 minutes.
Pour into clean, hot preserve jar; seal and store in refrigerator.