Dump Cake - cooking recipe

Ingredients

1 (18 oz.) box white cake mix
1/2 c. coconut
1 (16 oz.) can crushed pineapple
1/2 c. chopped walnuts
1 can cherry pie filling
1/4 lb. softened margarine

Preparation

Combine cake mix, walnuts and coconut in a bowl, mixing well. Layer pie fillings, then pineapple, then coconut, walnuts and cake mix in 13 x 9-inch baking dish.
Drizzle with melted margarine over top.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Yields 10 to 12 servings.