Breakfast Pizza - cooking recipe

Ingredients

3/4 lb. bulk pork sausage
2 c. frozen hash browns (loose packed)
1 1/2 c. Bisquick
1/3 c. hot water
1 c. Cheddar, shredded
1 c. Monterey Jack, shredded

Preparation

Grease 12-inch pizza pan.
Cook and stir sausage and potatoes until sausage is fully cooked; drain.
Mix Bisquick and hot water to make dough.
Press dough onto pizza pan.
Spread sausage mixture over it.
Top with cheeses.
Bake about 12 minutes until cheese bubbles.