Orange Sherbet Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 c. boiling water
1 pt. orange sherbet
1 (8 oz.) carton Cool Whip
1 can mandarin oranges, drained and cut in bite-sized pieces
1 large can crushed pineapple, drained

Preparation

Prepare orange pieces and drain pineapple.
Set aside. Dissolve the jello in boiling water.
Add sherbet and stir until dissolved.
Fold in the Cool Whip and mix well.
Add the pineapple and orange pieces.
Mix well and pour into a glass dish or mold and chill until firm.