Calamondin Pie - cooking recipe

Ingredients

1/2 c. calamondin juice
1 can Eagle Brand condensed milk
1 1/2 c. Cool Whip (room temperature)
1 graham cracker or chocolate crust

Preparation

Mix calamondin juice with condensed milk.
Fold in Cool Whip. Put in graham cracker or chocolate crust.
Freeze until ready to serve.