Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 yellow or white cake mix
3/4 c. (1 1/2 sticks) melted margarine
1/2 c. coconut
1 c. chopped pecans

Preparation

Dump pineapple and pie filling in bottom of 9 x 13-inch pan. Smooth out.
Sprinkle cake mix (dry) evenly over fruit.
Pour melted butter over cake mix.
Then sprinkle coconut and pecans on top.
Bake in 350\u00b0 oven for 1 hour.
Serve in pan.