Lima Bean Casserole - cooking recipe

Ingredients

2 c. frozen baby lima beans
1 can condensed cream of mushroom soup
1/2 c. milk
1/2 c. chopped celery
1 c. shredded Cheddar cheese
1/4 c. bread crumbs

Preparation

In bowl, combine beans, soup, celery and milk.
Pour into greased 11 1/2 x 7 x 2-inch baking pan.
Sprinkle cheese and bread crumbs over mixture.
Cover and bake 10 minutes longer or until bread crumbs are brown.