Chicken Spaghetti - cooking recipe

Ingredients

2 fryers, boiled
1 (12 oz.) pkg. spaghetti, cooked in chicken broth
2 chopped green peppers
1 stick oleo
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 can chopped pimentos

Preparation

Bone chicken and then add all ingredients to cooked spaghetti. Stir until cheese melts.
Put in casserole dish and bake at 350\u00b0 until casserole bubbles.
Serve with garlic bread and green salad. Serves 8 to 10.