Philadelphia Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. lime jello
3 c. boiling water
1 c. cream, whipped
1 small can crushed pineapple
1/2 lb. miniature marshmallows
1/2 c. salad dressing
1 (8 oz.) pkg. Philadelphia cream cheese

Preparation

Prepare orange jello with 1 1/2 cups boiling water and add marshmallows, stir (melt).
Add pineapple, cheese and salad dressing while still warm.
Chill, when cool fold in whipped cream. Let set (overnight).
Prepare lime jello with 1 1/2 cups boiling water.
Put layer of lime jello on top.
Should be made the day before serving.
Makes 16 servings.
Cut in squares and serve on lettuce.
No dressing needed.