6 Flavor Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter (3 sticks)
1 Tbsp. Crisco
3 c. sugar
5 large eggs
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract

Preparation

Cream butter and Crisco.
Add sugar and cream together until fluffy.
Beat in eggs, one at a time.
Sift together flour, salt and baking powder.
Add flour mixture with milk and flavorings, ending with flour.
Bake in a large greased tube pan at 325\u00b0 for 1 1/2 hours.
Remove cake from pan 2 to 3 minutes after removing from oven.