Esther'S Rolls - cooking recipe

Ingredients

1 yeast cake
1 tsp. salt
1/2 c. shortening, melted
1/2 c. sugar
1 c. warm water
1 c. water
1 egg
7 c. flour

Preparation

Mix first 5 ingredients in large bowl.
Add next 1 cup water, egg and flour.
Let rise in warm area.
Punch down.
Make into rolls or may be refrigerated for later use.
Let rise a second time.
Bake in 350\u00b0 oven until golden brown.