Butterscotch Oatmeal Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. white sugar
1 c. brown sugar
1 tsp. salt
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
3 c. quick oats

Preparation

Cream shortening and sugars together.
Add salt, vanilla and eggs (slightly beaten).
Sift the flour and soda together; add to creamed mixture along with the oats.
Mix until smooth and roll into 2 rolls.
Chill in refrigerator for several hours.
Slice and bake on ungreased sheet for 8 to 10 minutes.
Bake at 400\u00b0.