Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks margarine

Preparation

Pour pineapple juice and all in baking dish.
Smooth pie filling over top, then pour dry cake mix over this; smooth out. Pour melted margarine over top, then cover with nuts.
Bake at 350\u00b0 for about 30 minutes.