Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
1 c. sugar
2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and sugar.
Put into 13 x 10-inch dish and bake at 400\u00b0 for 10 minutes.
Mix softened cream cheese and 1 cup sugar, then fold in Cool Whip.
Spread over pretzels.
Mix jello with 2 cups boiling water, dissolve and add strawberries. Refrigerate until slightly thickened.
Pour over cream cheese mixture.
Refrigerate until ready to serve.