Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, chunked chicken or turkey
2 cans cream of chicken soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry
1 bag frozen broccoli
grated cheese
bread crumbs

Preparation

Place chicken and broccoli on bottom of casserole dish.
Mix soup, mayo, lemon juice and curry together.
Pour over meat, vegetable layer.
Top with grated cheese and bread crumbs.
Bake at 350\u00b0 for 1/2 hour (cover for last 10 minutes).