Mushrooms Rockefeller - cooking recipe

Ingredients

18 large fresh button mushrooms
2 slices bacon
1/4 c. onion, chopped
1 pkg. frozen chopped spinach, thawed
1 Tbsp. lemon juice
1 tsp. lemon peel, grated
1/2 jar (2 oz.) chopped pimiento, drained

Preparation

Lightly oil a 13 x 9 inch baking dish.\tPreheat oven to 375\u00b0. Clean mushrooms and pull entire stem out of each mushroom cap; set aside.
Place caps in a single layer in baking dish.