Chinese Barbecue(Serves 4) - cooking recipe

Ingredients

1 (10 oz.) jar Damson plum jelly
1/3 c. Karo dark corn syrup
1/3 c. soy sauce
1/4 c. chopped green onion
2 cloves garlic, minced
2 tsp. ground ginger
2 lb. spareribs

Preparation

Heat first 6 ingredients.
Pour over ribs and marinate.
Place on rack in foil lined pan. Bake at 350\u00b0 for 1 hour, turning and basting with marinade.