Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant vanilla pudding
3 1/2 c. milk
12 oz. Cool Whip
1 can chocolate icing

Preparation

Grease 9 x 12-inch pan. Line bottom with crackers. Mix vanilla pudding with milk and stir in Cool Whip, putting part of the mixture over graham crackers. Layer graham crackers over pudding mixture until mixture is gone. Put another layer of graham crackers and cover with chocolate icing. Cover container with Reynolds Wrap. Cool 2 hours before serving.