Crab And Cheese Appetizers - cooking recipe

Ingredients

1 pkg. English muffins
1 (6 oz.) jar Kraft Old English cheese spread
1 can drained crab meat (fresh is even better)
1/2 stick margarine, softened
1/4 c. mayo
1/2 tsp. garlic powder
1 Tbsp. minced onion
1 Tbsp. chopped parsley
1 Tbsp. dried dill weed

Preparation

Mix together and spread on English muffin halves.
Bake at 350\u00b0 for 10 minutes or until cheese is melted.
Cut each muffin slice into fourths.
They may be served immediately or frozen on cookie sheets (after cooled).
After freezing (approximately 1 hour) on the cookie sheet, store in a Ziploc bag in the freezer.