Russian Fluff With Rice - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can peas
1 can tomato soup
2 c. cooked rice
crushed chips or crackers

Preparation

Brown ground beef and onion. Drain off excess fat.
Place in baking dish. Combine peas, soup and rice; pour over meat mixture. Top with crushed chips or crackers.
Bake at 350\u00b0 for 30 minutes until hot.